Shanghai xiaolongbao
Introduction:
"Xiaobaozi is rich in juice, tender in stuffing, soft in skin and delicious in taste."
Production steps:
Materials required:
Flour: right amount
Pork: moderate
Baking powder: appropriate amount
Sesame oil: appropriate amount
Soy sauce: moderate
Sugar: right amount
Refined salt: right amount
MSG: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Shanghai xiaolongbao
Stir fried fresh squid with leek moss - Jiu Cai Tai Bao Chao Xian You Yu
Stewed raw fish with mushrooms - Hua Zi Gu Dun Sheng Yu
Stewed potato with Pipa leg - Jing Dian Jia Chang Cai Pi Ba Tui Men Tu Dou
Stir fried pork tripe with mustard - Zha Cai Chao Zhu Du
Black sesame, walnut and black bean paste - Hei Zhi Ma He Tao Hei Dou Hu
Fried diced egg with spicy sauce - La Jian Dan Ding