Stewed raw fish with mushrooms

Stewed raw fish with mushrooms

Introduction:

"This is a nutritious and healthy soup, mainly for the elderly and children. It tastes delicious, not greasy, and rich in nutrition. Although it's summer, it's better to drink some soup to supplement water and nutrition in summer."

Production steps:

Step 1: blanch the mushrooms in boiling water and set aside,

Step 2: cut the raw fish into pieces, so that it is convenient for children to eat, or directly cut into sections

Step 3: cut into pieces, add onion, ginger, pepper, salt, sugar, rice wine and marinate for 10 minutes.

Step 4: put oil in the pan and stir fry minced ginger

Step 5: fry the fish

Step 6: fry on one side and turn it over

Step 7: fry both sides, then add boiling water to cover the fish

Step 8: add sugar, pepper and rice wine

Step 9: slide the mushroom down

Step 10: bring to a boil over high heat, turn to low heat and simmer for 6 minutes, then add salt

Step 11: continue to simmer for another 2 minutes.

Materials required:

Mushroom: 150g

Raw fish: 600g

Pepper: 2G

Sugar: 2G

Salt: 2G

Yellow rice wine: 20g

White vinegar: 5g

Note: 1. Fish first fried after stew, can stew out thick white soup. Direct stew soup does not turn white, 2, salt to put last, so the fish is not easy to change into wood.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh