Stewed bone soup with peas

Stewed bone soup with peas

Introduction:

"Tongzi bone is a kind of soup with good quality and low price. Drinking Tongzi bone soup often can supplement bone minerals, such as calcium and phosphorus. But Tonggu soup is often greasy because of the existence of bone marrow. After adding peas, peas will absorb a lot of fat and reduce the heat of the soup. Peas are especially delicious because of the invasion of bone soup. It's really the best of both worlds. "

Production steps:

Materials required:

Cheese bone: 400g

Peas: 250g

Ginger: 20g

Salt: 10g

Chicken essence: 10g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh