Dragon Twister

Dragon Twister

Introduction:

"Old Beijing chicken roll uses the same bread as" Mexican chicken roll "to roll chicken leg, cucumber, Beijing onion and sweet sauce for eating. The ingredients are completely the same as the flavor of Beijing roast duck. "Old Beijing chicken roll" not only combines the "eating while walking" of fast food, but also meets the taste of local consumers

Production steps:

Step 1: prepare materials.

Step 2: cut the chicken breast into strips.

Step 3: cut chicken breast into strips, add cooking wine, soy sauce, pepper, salt and marinate for 10 minutes.

Step 4: clean lettuce, cucumber and scallion separately.

Step 5: pour boiling water into the flour, stir with chopsticks while pouring boiling water, and make it into snow flocs. Add cold water and make dough. Wake up to 20 minutes.

Step 6: knead the dough and cut it into small pieces.

Step 7: flatten the cut product and apply oil. Press the other one flat and put it on the oiled one.

Step 8: use a rolling pin to roll the small dose into a pancake with a diameter of about 20cm.

Step 9: heat the pan, put the pancakes in the pan, and cook them over low heat until both sides are golden.

Step 10: in another pan, add a little oil and heat to 50%. Put in the marinated chicken and fry until golden.

Step 11: clean cucumber and cut into strips; clean scallion and shred; wash lettuce and drain water. Prepare the sweet sauce.

Step 12: spread the pancakes on the chopping board and coat them with sweet flour sauce.

Step 13: put a layer of lettuce, put fried chicken, scallion, cucumber, roll up to eat.

Materials required:

Chicken breast: 1 piece

Cucumber: 1

Lettuce: 5 slices

Flour: 300g

Scallion: 1

Sweet flour sauce: right amount

Old style: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Oil: right amount

Note: 1. The chicken roll cake is thinner than the scallion oil cake. It's too thick and tastes bad. The ratio of flour to water is about 5:3, and the ratio of boiled water to cold water is 1:1. The dough is soft and gluten. It's usually called semi hot noodles. 3. The pancakes baked should be covered with a cover. Moisture can keep the pancakes moist and soft, and the pancakes will harden if they are directly opened. Chicken is as delicious as fried, so less oil is good for weight loss.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh