Stir fried shredded bean curd with ginger
Introduction:
Production steps:
Materials required:
Shredded tofu: right amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Oyster sauce: right amount
Chili oil: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: half an hour
Taste: slightly spicy
Stir fried shredded bean curd with ginger
Eating two dishes is a snack as well as a side dish -- crispy peas - Yi Cai Liang Chi Shi Xiao Cai Ye Shi Ling Shi Xiang Su Wan Dou
Fish and vegetable in cold sauce - Liang Ban Yu Xing Cai
[hot pot with fish fillets in sour soup] - detailed process of fish fillets - Suan Tang Yu Pian Huo Guo Fu Pian Yu Xiang Xi Guo Cheng
Stir fried Flammulina velutipes - Qiang Ban Jin Zhen Gu