Three knives

Three knives

Introduction:

Production steps:

Step 1: dig a pond in the middle of the flour, pour in the rice, oil, water, sesame and soda powder together to make a snowflake shape, and then make the dough by hand

Step 2: live another 50g of water oil dough

Step 3: roll the water oil dough into a pancake shape

Step 4: wrap the dough with water and oil, not the whole dough, only two thirds.

Step 5: flatten the dough

Step 6: roll the dough into a rectangle with a thickness of 4cm

Step 7: cut long strips first

Step 8: then cut it into one inch wide pieces, one knife, two knives and three knives.

Step 9: then deep fry in 60-70 ℃ oil to make golden yellow and take out. (grouting: after putting water, sugar and rice in the pot, barbecue (without wire drawing), put the fried three knives into the pot and soak for 12 minutes and then take out to make three knives.)

Materials required:

Flour: 700g

Misu: 450 G

Salad oil: right amount

Water: moderate

Soda powder: right amount

Sesame: right amount

Sugar: 100g

Note: Note: do not rub the dough repeatedly to prevent from refining. During the process of grouting and boiling, dip the dough with three knives to see the degree of boiling. Do not draw.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet