Improved version of pickled meat

Improved version of pickled meat

Introduction:

"This dish is a folk dish in Wuxi, Yixing and other Jiangnan areas. It was learned in the program" daily diet ". It is mainly a soup made with spring bamboo shoots, fresh and salty pork." salting "means salty;" fresh "means fresh;" Du "means stewing. The so-called improvement is that I replaced the salted duck leg with the salted meat, and added carrots. There are no fresh bamboo shoots. I used the dried bamboo shoots at home, and the soup is delicious as well. "

Production steps:

Step 1: soak the dried bamboo shoots 12 hours in advance and cut them into small pieces;

Step 2: blanch one thousand pimples with boiling water to drop the beany smell;

Step 3: cut lettuce and carrot into pieces;

Step 4: fresh elbows and salted duck legs;

Step 5: Chop salted duck legs and elbows into pieces;

Step 6: prepare onion and ginger;

Step 7: add scallion and ginger in the water and bring to a boil. Add the meat and blanch for 2 minutes;

Step 8: take out the meat;

Step 9: pour a little oil into the pan, saute shallot and ginger, add the blanched meat and stir fry for a while;

Step 10: add enough water and cooking wine into the pot, bring to a boil, and simmer for 90 minutes;

Step 11: add dried bamboo shoots when stewing for 30 minutes; (the dried bamboo shoots should be stewed for a long time and put into the soup in advance)

Step 12: add lettuce and carrot for 90 minutes, then simmer for 20 minutes;

The thirteenth step: finally, mix in MSG, salt and pepper.

Materials required:

Salted duck leg: 1

Fresh elbow: half

Thousand pimples: 100g

Lettuce: 2

Carrot: 1

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Scallion: right amount

Ginger: right amount

MSG: right amount

Note: 1, meat to stew for a long time will be crisp, soup is more delicious.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh