Steamed fish with black bean sauce

Steamed fish with black bean sauce

Introduction:

Production steps:

Materials required:

Grass carp: 500g

Douchi: right amount

Ginger: right amount

Shredded red pepper: right amount

Shallot: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet