Pitaya dumplings

Pitaya dumplings

Introduction:

"Red dragon fruit, a fruit that makes you feel amazing. Red flesh mixed with sesame seeds, with a knife, everything will seep out of the sweet red juice, the entrance is to let you aftertaste. Red fire dragon fruit contains high anthocyanins, anthocyanins is an antioxidant, can be stored in human blood activity for 75 hours, more than 10 times stronger than carotene antioxidant capacity. Through the blood is transported to the whole body, anti-oxidation, anti free radicals, anti-aging, inhibition of Alzheimer's disease. At the same time, red pitaya contains vitamin C is also very high, has a good whitening effect. To make skin bright and smooth and reduce wrinkles, it is necessary to make the dermis of skin tissue rich in ossein, and vitamin C is an indispensable component of ossein formation. Pitaya is often used to make desserts at home, and red pitaya is the first time to make zongzi! I didn't expect the dumplings to be so gorgeous! The taste is also very good, waxy aroma mixed with pitaya fragrance. The bright red juice dyed the glutinous rice around into a favorite color, such as a girl's ruddy face, so beautiful! Outside the window, continuous summer rain, splashing ripples countless! With melodious melody, the flying drizzle gracefully drifts into our ears

Production steps:

Materials required:

Glutinous rice: 500g

Red fire dragon fruit: half

Sugar: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Fruity