Super high calorie afternoon tea chocolate

Super high calorie afternoon tea chocolate

Introduction:

"Today's snack is learned from Phoenix Satellite TV's" beauty's private dish ". When Shen Xing makes it, he thinks it's very good. It's very simple. I love chocolate and cinnamon. It's very good to make afternoon tea! But it's high in oil, heat and fat. You have to run eight laps to consume it. So when I saw it, I only swallowed, but I didn't act. After a few days, when we ate toast at home, we left a few pieces of toast. Thinking of this chocolate sidos, we finally couldn't resist the temptation and decided to have a try! When making this sidos, I thought about whether to add a piece of chocolate or two pieces of chocolate for two minutes. Then Shen Xing's words moved me - since I ate it, I'll give up! Think about the program, but she added three chocolates, I only added two, it is more restrained, ha ha! However, it turned out that my decision to add two pieces was wise. Only adding two pieces would be extremely sweet. After the chocolate melts in the heat, the stuffing will almost flow out. If you put three pieces in it, it will definitely not work. It is estimated that it will flow everywhere. In other words, although I decided to go out and eat hot food, I still need to exercise more after eating it. I'm sure I can't eat this kind of food often. It's OK to try it once in a while! "

Production steps:

Step 1: cut off the sides of the white toast.

Step 2: add egg yolk and milk into a large bowl.

Step 3: beat evenly.

Step 4: put the toast slices into a bowl and soak them on both sides to make them soaked with egg liquid.

Step 5: take out the toast and put two pieces of chocolate in the middle of the toast.

Step 6: take another piece of toast and dip it in the egg liquid, cover it on the chocolate, and press the four sides with your hand to make the edge fit.

Step 7: repeat the previous step and put two pieces of chocolate in the middle.

Step 8: cover another slice of toast and press the edge tightly with your hand.

Step 9: put a small piece of butter in the frying pan and heat over low heat until it dissolves.

Step 10: put the siduoshi into the pot and fry it over low heat until both sides are golden. Be careful when turning the noodles.

Step 11: cut the fried cedars obliquely from the middle.

Step 12: put cinnamon powder and sugar powder in a small bowl, mix well with a small spoon to form cinnamon sugar.

Materials required:

Toast: 6 pieces

Egg yolk: 2

Milk: 100ml

Chocolate: 160g

Powdered sugar: 10g

Butter: 40g

Cinnamon powder: 5g

Note: finally, put the siduoshi on the plate and sift cinnamon sugar evenly on the surface. Golden siduoshi, fragrant chocolate, rich cinnamon sugar, this is an irresistible dessert, leisurely afternoon, give yourself such a dessert, with mellow milk tea or coffee, enjoy your own good time!

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet