Paella - rice cooker version

Paella - rice cooker version

Introduction:

"Spanish paella is one of the favorite dishes when traveling in Europe. It's very simple. It's the only dish related to paella. After wandering around for more than a month, I found that people were away, and it's hard to get a meal! Sometimes I will make a seafood meal when I go home, but it's time-consuming. I cook the soup first and then cook the rice. The rice is not ripe in the pot for a long time, so I have to stare at it and add water from time to time. It's too much trouble. So I specially studied a relatively simple cooking method. The taste is almost the same, because the ingredients and seasoning are the same, but the process is much simplified. The feedback from my family is "the LQ version of paella is not bad!"

Production steps:

Materials required:

Italian rice: moderate

Prawns: moderate

Qingkou: moderate

Chicken: right amount

Onion: right amount

Green beans: moderate

Saffron: right amount

Baijiu: moderate amount

Salt: right amount

Lemon juice: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh