Cabbage with garlic flavor
Cabbage with garlic flavor
Introduction:
"Water spinach contains a variety of nutrients and vitamins, protein, calcium, phosphorus, iron and so on. Compared with tomato, its protein content is 2.6 times of tomato, calcium is 12.5 times, carotene is 6.1 times, vitamin C is 2.3 times. It is a kind of vegetable suitable for all ages. Water spinach is cold and sweet. It can clear away heat and toxin, cool blood and diuresis. It has a very good therapeutic effect on those with blood in urine, blood in stool, epistaxis and astringent pain in urination. "
Production steps:
Materials required:
Cabbage: 1
Salt: right amount
MSG: right amount
Oil: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Cabbage with garlic flavor
-
2.Sichuan style braised spareribs with dried cowpeas
Sichuan style braised spareribs with dried cowpeas - Si Chuan Feng Wei Gan Jiang Dou Shao Pai Gu Kou Shui Zhang Liu
Time 2021-03-14 -
4.Mustard and lotus root
Mustard and lotus root - Jia Chang Xiao Cai Zha Cai Ou Tiao
Time 2021-03-14 -
6.Four simple steps to make healthy and delicious braised pork
Four simple steps to make healthy and delicious braised pork - Jian Dan Si Bu Zou Zuo Chu Jian Kang Mei Wei Hong Shao Rou
Time 2021-03-14 -
9.That's the taste - green pepper preserved egg
That's the taste - green pepper preserved egg - Jiu Shi Zhe Ge Wei Qing Jiao Pi Dan
Time 2021-03-14 -
11.Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg - Pi Dan Shou Rou Zhou
Time 2021-03-14 -
12.Stir fried beef with bitter bamboo shoots
Stir fried beef with bitter bamboo shoots - Ku Sun Chao Niu Rou
Time 2021-03-14