Braised spine in soy sauce

Braised spine in soy sauce

Introduction:

"My family likes food with heavy taste. I prefer to cook with red sauce and stew with sauce. Maybe it's a northern habit. All my friends who have eaten my meat say it's delicious. Those who never eat meat can eat less. In fact, the key to delicious meat is to clean up the congestion in the meat, so that the prepared meat has no fishy smell of meat. "

Production steps:

Materials required:

Pig spine: appropriate amount

June fresh bean paste: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor