Eggplant with garlic

Eggplant with garlic

Introduction:

"I've been eating this dish recently, especially when I have a bad appetite. It's a lot of appetizers. The soft rotten eggplant and the aroma of onion and garlic make it delicious. If you want to lose weight, don't join in the fun. It's really not good for losing weight!"

Production steps:

Step 1: get the ingredients ready.

Step 2: garlic, shallot clean chopped.

Step 3: wash and tear the eggplant into strips.

Step 4: steam until crisp.

Step 5: mix the steamed eggplant with salt.

Step 6: Sprinkle with onion, garlic, soy sauce and hot oil.

Materials required:

Eggplant: 2

Garlic cloves: 3

Scallion: right amount

June fresh: moderate

Salt: right amount

Note: when steamed eggplant is mixed with salt, the soup will seep out. Decant a little first, and then add other seasoning. The salad oil will be more fragrant with sesame oil.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh