Pig bone mushroom soup

Pig bone mushroom soup

Introduction:

Production steps:

Step 1: wash pig bone, cut scallion into sections and slice ginger. Soak wolfberry in cold water, wash mushroom and cut into pieces.

Step 2: put cold water into the casserole, add onion, ginger and a little cooking wine, then put pig bone to boil, remove blood.

Step 3: wash the pig bones and casserole, pour in cold water again, bring to a boil slowly, then turn to low heat and simmer for 2-3 hours.

Step 4: in the last 10 minutes, put in the mushroom. Put in the wolfberry before you start the pot. Sprinkle with salt to taste.

Materials required:

Pig bone: 1 large root

Scallion segment: 2

Ginger: 4 tablets

All kinds of mushrooms: appropriate amount

Wolfberry: moderate

Salt: right amount

Note: the use of casserole must be slowly heated, otherwise easy to crack. Cooking wine is not easy to put more, easy to destroy the taste of the soup itself. Wash the casserole and pig bone after removing the blood to keep the soup clean. Please adjust the stewing time freely. It is not recommended to put salt in all soup. Drink as much as you like.

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: light