Lotus root and carrot balls

Lotus root and carrot balls

Introduction:

"I like to eat fried meatballs, especially vegetarian meatballs. They are made of radishes or carrots. They are both simple and delicious. This time, lotus root is added to make them crispy and delicious. Of course, fried food should not be eaten more, only occasionally

Production steps:

Step 1: prepare the ingredients

Step 2: cut coriander

Step 3: rub the carrots into shreds before chopping them

Step 4: the lotus root is also rubbed into silk and then chopped, and then put the three ingredients into a container

Step 5: break in an egg

Step 6: mix with salt

Step 7: add a little more flour

Step 8: you can make it into a ball

Step 9: Ball

Step 10: fry in oil for several times

Step 11: blow it up again after all

Step 12: serve it out, and it's good to throw a few in when making soup

Materials required:

Lotus root: 280g

Carrot: 200g

Coriander: 35g

Flour: right amount

Egg: 1

Salt: a little

Note: when frying meatballs, the oil temperature should not be too high, in order to avoid the surface fried paste, the inside is not ripe.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced