Stir fried sausage
Stir fried sausage
Introduction:
"Fat intestines are our family's great love. We all like to eat them. In order to avoid being too greasy, I took out all the oil on the fat intestines when I washed them. Although they are healthy, they lack the original flavor. It's hard to have both."
Production steps:
Materials required:
Fat intestines: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Douchi: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Stir fried sausage
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