Stir fried agaric with sauce
Stir fried agaric with sauce
Introduction:
"It's tender, smooth, crisp and refreshing. It's green after stir frying, which makes people have a good appetite."
Production steps:
Materials required:
Kohlrabi: 500g
Garlic: 5 pieces
Soy sauce: 1 tablespoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: Maotai flavor
Stir fried agaric with sauce
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