Double cooked pork with beans

Double cooked pork with beans

Introduction:

"May and June are the time to eat beans. My aunt's family brought her own fresh beans, so she made a fried bean with double cooked pork."

Production steps:

Step 1: wash the beans and pork for use.

Step 2: pick the beans, smash the garlic and peel.

Step 3: Boil the whole pork in water for 15 minutes.

Step 4: after the pork is cooked, rinse it with water and cut it into thin slices. The thinner the better. Don't cut like me. It's too thick.

Step 5: put a little oil in the pot to moisten the bottom, stir fry the pork until both sides are slightly yellow, and then add garlic.

Step 6: stir fry the beans until they change color. When the beans are slightly dry, add salt, stir fry well, then add a little water and simmer slightly. After the beans are cooked, they can be put into the pot.

Step 7: finished product drawing, it looks good.

Materials required:

Beans: 400g

Pork: 200g

Garlic: three petals

Oil: a little bit

Salt: right amount

Precautions: 1. As a Chaoshan person, I also like to add Chaoshan Sha Cha sauce when stewing. The sauce is slightly sweet, fragrant and slightly spicy. Add a small spoon on the beans, it's delicious. 2. As the last step, don't get into the water too quickly. Wait until the beans are dry, that is, when there is a little wrinkle, then add salt and stew. Finally, fry until the water is dry, or the beans will not taste good if they have too much water.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: garlic