Sweet and sour spareribs easy to make

Sweet and sour spareribs easy to make

Introduction:

Production steps:

Step 1: onion, ginger, garlic and pepper

Step 2: tomato sauce, Chinese prickly ash, a little bit of large ingredients

Step 3: cut the spareribs into pieces, put them in the pot under cold water, skim off the foam and take them out.

Step 4: add proper amount of oil into the pot, add rock sugar, because the color of rock sugar is more transparent

Step 5: after the sugar melts and changes color, pour in the previously blanched spareribs. At this time, add ginger slices to remove the fishy smell of the spareribs.

Step 6: stir fry a little and color the ribs

Step 7: put the prepared onion, garlic, pepper, tomato sauce, Chinese prickly ash, soy sauce, soy sauce, vinegar and sugar in a bowl

Step 8: put this bowl of seasoning into the pot and stir fry it

Step 9: add water and spareribs, boil water over medium heat, simmer for half an hour on low heat, then add appropriate amount of salt, simmer for half an hour on low heat

Step 10: delicious sweet and sour ribs are OK.

Materials required:

Pure rib: appropriate amount

Rock sugar: right amount

White granulated sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Tomato sauce: right amount

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Dry red pepper: right amount

Note: adding rock sugar is to make the color transparent. Home white granulated sugar can increase the sweet taste. If the sour taste is not enough, you can add vinegar in an appropriate amount, because the vinegar will not be too sour if it is stewed in the pot for a long time and volatilized. I've added chili to this dish, which makes it more delicious. If you don't like chili, you can leave it alone.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy