Stir fried thousand pieces of wax gourd skin

Stir fried thousand pieces of wax gourd skin

Introduction:

"The skin of wax gourd is the outer skin of wax gourd. The skin of wax gourd is sweet and light in taste, peaceful in nature, edible and medicable. It has the function of descending leakage and is the product of diuresis and dehumidification. "

Production steps:

Step 1: wash and shred the skin of wax gourd and marinate it with salt;

Step 2: shred a thousand red peppers; smash the garlic; squeeze the moisture from the skin of wax gourd

Step 3: heat the pan and pour oil to disperse the shredded meat

Step 4: heat the oil, saute the garlic and stir fry the wax gourd skin

Step 5: add a thousand pieces of silk, stir fry with a little salt

Step 6: pour in sliced pork and red pepper, add soy sauce and pepper and stir fry evenly

Materials required:

A thousand: one

Wax gourd skin: moderate

Shredded pork: 100g

Red pepper: 1

Garlic: 2 cloves

Oil: 1 teaspoon

Salt: right amount

Pepper: right amount

Soy sauce: right amount

Note: wax gourd skin cold, so the spleen and stomach deficiency cold, or due to malnutrition caused by the virtual swelling with caution.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh