Chocolate cookies

Chocolate cookies

Introduction:

"At the turn of spring and summer, the climate is not too hot. It's a good time to take children out to play. Before children travel, I always prepare some snacks in advance. It's usually bread or cake. This time it's biscuits. For all the desserts related to chocolate, this time is no exception. According to the formula of the fruit school, the children made a chocolate cookie (cookie), which tastes very crisp and delicious. In addition, I also want to try the same new toy I received during this period - the cookie gun. It's amazing. Compared with the flower mounting bag, it saves energy. Every time you press the button, a small biscuit blank will come out. If you change a flower piece, you can squeeze out different shapes of patterns. However, when using this cookie gun, we must pay attention to that the formula batter should not be too soft (too soft to form), nor too hard (too hard batter is easy to hang on the flower pieces, not easy to stick to the baking plate). The following formula is the result of my experiments in recent days, which is very suitable for cookie guns. Those who are interested and have tools may as well have a try. "

Production steps:

Materials required:

Butter: 60g

Powdered sugar: 30g

Cream: 50g

Low gluten powder: 90g

Sugar free cocoa powder: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet