Fried buckwheat head with shrimp

Fried buckwheat head with shrimp

Introduction:

"Last night, I saw that there were very fat River prawns for sale, so I bought a kilo of them. There were no farmed River prawns, so the taste was very delicious. Blanched to eat, original taste, fresh. But I bought too much and didn't finish eating. Today, I saw some fresh buckwheat head on sale. It's just coming on the market this season. Of course, I want to try it. I'll buy the leftover prawns from yesterday. I've eaten this dish in a restaurant. It tastes good. Try it yourself. "

Production steps:

Materials required:

Shrimp: right amount

Buckwheat head: right amount

Shredded ginger: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh