Beer spareribs

Beer spareribs

Introduction:

Production steps:

Step 1: wash the spareribs for use, cut the scallion into sections and slice the ginger.

Step 2: heat up the oil in the frying pan, add onion, ginger and star anise and saute until fragrant.

Step 3: pour in the ribs and stir fry until discolored.

Step 4: add soy sauce, rock sugar, a little vinegar and salt.

Step 5: pour in a can of beer.

Step 6: just submerge the ribs.

Step 7: quickly cover the pot, bring to a boil over high heat, and simmer for 40 minutes over low heat.

Step 8: finally collect the gravy, sprinkle with cooked sesame and scallion.

Materials required:

Ribs: 600g

Beer: 1 can

Cooked sesame: right amount

Edible oil: right amount

Salt: right amount

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Old style: moderate

Vinegar: right amount

Precautions: 1. Wash the spareribs, do not blanch them, stir fry them raw.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet