Golden tofu

Golden tofu

Introduction:

"Follow one's heart" -- that is to dip tofu into whatever sauce or juice you like. It's easy to make, which makes tofu more powerful and tastes better. "

Production steps:

Step 1: cut tofu into thick slices for use

Step 2: oil the pan

Step 3: stir the eggs into juice

Step 4: stir the eggs into juice

Step 5: dip the tofu in the egg liquid and fry it in a pan until golden on both sides

Step 6: out of the pot, the sauce can be adjusted according to personal taste

Step 7: my favorite tomato flavored golden tofu

Materials required:

Tofu: right amount

Eggs: right amount

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Coriander: moderate

Salt and pepper: right amount

Tomato sauce: right amount

Note: sauce can be prepared at will, like salty and fresh taste can be prepared with soy sauce, scallion, coriander, sugar, minced meat, etc. If you like sweet and sour, you can add tomato juice. Like soy sauce flavor can be directly dipped in Douban sauce and so on, a full heart with, find the right one for you to eat.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Original