Stewed bean with spareribs

Stewed bean with spareribs

Introduction:

"Growing up in Northeast China, people basically like to eat oil beans, especially stewed beans with ribs. However, it seems that the oil bean can only grow in the north, even if it is not as long as Beijing and Dalian in the north, but its seeds only bloom and do not bear fruit when they are planted in the south. Maybe only the black soil can produce the green beans To get back to the point, stewed pork ribs with beans is delicious, but the beans are soft and rotten without losing their green color. The delicious pork ribs are fragrant and oily, and the delicious ones can't stop. They are absolutely worthy of the 45 minutes of waiting_ ☆)”

Production steps:

Materials required:

Net weight: 500g

Beans: 500g

Scallion: 3 sections

Shallot: 1

Ginger slices: 2

Chinese prickly ash: 5

Star anise: 1

Cooking wine: 2 teaspoons

Old style: 1 spoonful

Yipinxian soy sauce: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh