French baked potato with cream
French baked potato with cream
Introduction:
"Granddauphinois - French baked potato with cream is the most common dish in France. With mellow cream and smooth potatoes, you can make fragrant and thick baked potato with cream without any other ingredients. It is simple, delicious and nutritious."
Production steps:
Materials required:
Potatoes: 4
Cream: 75ml
Milk: 75ml
Salt: a little
Pepper: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
French baked potato with cream
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