Meat floss and seaweed cake roll
Introduction:
"Is sweet and salty your favorite?"
Production steps:
Materials required:
Yolks: 5
Fine granulated sugar: 20g + 50g
Protein: 4
Low gluten flour: 40g
Melted butter: 40g
Mayonnaise: 3 tablespoons
Meat floss: 80g
Seaweed: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Meat floss and seaweed cake roll
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