Suhezi: shrimp, leek and egg

Suhezi: shrimp, leek and egg

Introduction:

"It's a good staple food. Vegetarianism is a must. Less oil version, hee hee

Production steps:

Step 1: put proper amount of baking soda into flour, mix flour with warm water, knead into dough, wake up for 20 minutes.

Step 2: wash and chop leeks for use.

Step 3: ready to use.

Step 4: break up the eggs and fry them until they are ready to use.

Step 5: chop the eggs, put the leeks and shrimps into the container,

Step 6: add salt, pepper powder, onion and other seasonings, stir well and set aside.

Step 7: divide the dough into 9 small ones (5 people).

Step 8: roll the dough into dough.

Step 9: put in the mixture and press it into lace with fork.

Step 10: put a small amount of oil in the pan. When the oil is hot, put the wrapped zygote and fry it for about 5 minutes,

Step 11: hee hee, get out of the pot.

Materials required:

Flour: 200g

Leeks: moderate

Eggs: 4

Shrimp: 1 small bag

Baking soda: a little

Scallion: 1

Ginger: 1 tablet

Pepper powder: a little

Oil: a little

Salt: right amount

Soy sauce: a little

Note: Flour must use warm water and flour, not too hard, baking soda is to make the zygote more crisp. Shrimp itself is salty, so put less salt.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh