Warm spinach
Warm spinach
Introduction:
"Spinach is a very popular home vegetable, cheap and nutritious. After blanching spinach, add all kinds of seasonings and mix well to make cold dishes. It's a very refreshing side dish
Production steps:
Step 1: wash spinach.
Step 2: blanch in a pan.
Step 3: take out the water control section.
Step 4: put the cut spinach into the container and add seasoning.
Step 5: mix well.
Step 6: fill the plate.
Materials required:
Spinach: 400g
Chili oil: 10ml
Oyster sauce: 5ml
Meijixian: 20ml
Vinegar: 20ml
Sesame oil: a little
Note: seasoning can be added according to personal taste.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Warm spinach
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