All year round Ping'an beans

All year round Ping'an beans

Introduction:

"The Spring Festival is coming, and the little cooks are going to be busy. Xiaogu takes you into the new era of Spring Festival dishes. Today, we are going to introduce this kind of bean named four seasons Ping'an bean. The four seasons are peaceful, and peace is blessing. You may not be very familiar with string beans. But I must know her another name, sword bean. With the classic fragrant fried bacon of Hormel, it is fat and thin, fresh and fragrant, replacing the role of streaky pork in traditional dishes. New year's dishes, new ways to eat. "

Production steps:

Step 1: wash kidney beans and set aside

Step 2: prepare the right amount of dry pepper, garlic head and red hot pepper (of course, you don't need to prepare so much, just put a little, depending on your taste)

Step 3: take three slices of Omer classic fragrant fried bacon

Step 4: cut it into proper size

Step 5: remove the head and tail of kidney beans, cut into sections, drain water and reserve

Step 6: from the oil pot, put a little oil, garlic with a knife board pat scattered, add pepper dry, red hot pepper Ding stir fry a little

Step 7: when the garlic wafts out, push it aside and stir fry the bacon slices

Step 8: stir fry a few times, then stir fry the hot kidney beans

Step 9: add about 3ml of steamed fish soy sauce (or soy sauce), add a little salt and sugar to taste

Step 10: stir evenly and finish

Materials required:

Kidney bean: 200g

Hormel Bacon: 3 tablets

Dried chilli: right amount

Red hot pepper: a section

Garlic: right amount

Salt: right amount

Sugar: right amount

Steamed fish and soy sauce: 3ml

Note: red pepper decoration embellishment color with, eat spicy degree poor can put less ha

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy