Spiced soybean

Spiced soybean

Introduction:

"Maodou is the fresh soybean with pods, which is nutritious and delicious."

Production steps:

Step 1: wash the fresh soybeans;

Step 2: add 2 bowls of water and all seasonings into the pot;

Step 3: bring to a boil over high heat and simmer over low heat for 10-15 minutes;

Step 4: fish out and eat.

Materials required:

Soybeans: 500g

Salt: 2 teaspoons

Star anise: 4

Cinnamon: 1

Chinese prickly ash: half a teaspoon

Fragrant leaves: 3 pieces

Note: 1, deliberately put more salt, taste fast. 2. If there is time, it is better to cook and soak for a longer time, but the amount of salt should be reduced.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced