Stir fried bean curd with spicy leek

Stir fried bean curd with spicy leek

Introduction:

"The simplest home dish, fried dried bean curd with leek, is also a dish that my family never tire of eating. This time, add more pepper and stir fry it into a spicy one. It's very fragrant and delicious

Production steps:

Step 1: cut the dried white beans into strips and fry them in a pan until yellowish.

Step 2: wash leeks and cut into sections.

Step 3: Chop onion, ginger and garlic, and cut red pepper into rings.

Step 4: stir fry onion, ginger and pepper with oil.

Step 5: pour in dried beans and stir fry.

Step 6: add soy sauce.

Step 7: add oyster sauce.

Step 8: add sugar.

Step 9: add appropriate amount of water to cook dried beans for taste,

Step 10: pour in leeks and stir well.

Step 11: pour in the leeks and stir fry.

Step 12: add a little salt, chicken essence and pour in sesame oil.

Step 13: stir well and turn off the heat.

Materials required:

Leek: 100g

Dried white beans: 250g

Ginger: right amount

Scallion: right amount

Salt: right amount

Pepper: 3

Oyster sauce: 10g

Soy sauce: 20 ml

Sugar: 1g

Chicken essence: a little

Sesame oil: appropriate amount

Note: fry the dried beans in the oil pan over medium low heat. Fry until yellowish and remove. Add seasoning to dried beans and cook for a while to make dried beans taste better. Stir fry leeks in the pot for a little time, not for a long time, so as not to affect the taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy