Stir fried bean curd with spicy leek
Introduction:
"The simplest home dish, fried dried bean curd with leek, is also a dish that my family never tire of eating. This time, add more pepper and stir fry it into a spicy one. It's very fragrant and delicious
Production steps:
Step 1: cut the dried white beans into strips and fry them in a pan until yellowish.
Step 2: wash leeks and cut into sections.
Step 3: Chop onion, ginger and garlic, and cut red pepper into rings.
Step 4: stir fry onion, ginger and pepper with oil.
Step 5: pour in dried beans and stir fry.
Step 6: add soy sauce.
Step 7: add oyster sauce.
Step 8: add sugar.
Step 9: add appropriate amount of water to cook dried beans for taste,
Step 10: pour in leeks and stir well.
Step 11: pour in the leeks and stir fry.
Step 12: add a little salt, chicken essence and pour in sesame oil.
Step 13: stir well and turn off the heat.
Materials required:
Leek: 100g
Dried white beans: 250g
Ginger: right amount
Scallion: right amount
Salt: right amount
Pepper: 3
Oyster sauce: 10g
Soy sauce: 20 ml
Sugar: 1g
Chicken essence: a little
Sesame oil: appropriate amount
Note: fry the dried beans in the oil pan over medium low heat. Fry until yellowish and remove. Add seasoning to dried beans and cook for a while to make dried beans taste better. Stir fry leeks in the pot for a little time, not for a long time, so as not to affect the taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Wei Jiu Cai Chao Dou Gan
Stir fried bean curd with spicy leek
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