Goldfish

Goldfish

Introduction:

"Meimei fried fish is crisp, fragrant and crisp. It's easy to operate. You can try it."

Production steps:

Step 1: clean up the fish, cut into large pieces, one by one, and drain the water.

Step 2: dice the scallion, slice the ginger and set aside.

Step 3: open fire, put a little boiling water into the pot, add soy sauce (or soy sauce), ginger, scallion, sugar seasoning, water boiled into a bowl.
Note: when seasoning, the taste should be heavier than that when cooking. If you like spicy flavor, you can boil it with dry pepper, and the flavor can be prepared according to your own preference.

Step 4: take another pot, add oil (no more than fish), heat up, add fish, deep fry until golden, the surface of fish can be hard.
Don't use peanut oil. The taste of peanut oil will cover the smell of fish.

Step 5: put the fried fish into the sauce prepared in step 3, marinate for about 10 minutes, then take out and put it on the plate.
Now you know why the sauce tastes so bad.

Step 6: load the finished product.

Materials required:

Silver carp: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: proper amount (soy sauce)

Sugar: right amount

Note: 1, fish must drain water 2, fried fish oil do not use peanut oil 3, sauce must taste heavy, or fish taste no taste

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: salty and sweet