Hot and sour shredded potato with rice

Hot and sour shredded potato with rice

Introduction:

"When I rented a house, I didn't learn how to cook, and I didn't have the motivation to eat. I often eat in one or several roadside shops with my friends. The rice noodle shop, gaiguan restaurant and so on. A bowl can serve as both food and food. It's been a long time since I went to the original place to eat these meals. I don't know what mood it is, it's no longer natural and unrestrained freedom, or it's mature responsibility or something else. Last night's leftover rice, my family don't like my fried rice with eggs, this time it's just a time to water it. It's delicious ^ - ^ "

Production steps:

Materials required:

Leftover rice: right amount

Potatoes: moderate

Green pepper: right amount

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

White vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty