Lotus seed corn spareribs soup

Lotus seed corn spareribs soup

Introduction:

"Winter is a good time to drink soup. Cold winter, to bowl of hot soup, warm stomach

Production steps:

Step 1: peel the lotus seed, remove the lotus seed core, and soak in warm water for half an hour

Step 2: boil water in the pot, remove and wash the spareribs.

Step 3: blanch the spare ribs.

Step 4: pour the spareribs into the rice cooker, add the right amount of hot water and two teaspoons of salt, and then simmer for about an hour.

Step 5: in the process of stewing spareribs, wash and peel the corn and chop it into small pieces.

Step 6: when the ribs are stewed for about an hour, pour the corn and lotus seeds into the pot and continue to stew for half an hour.

Step 7: finished product

Materials required:

Lotus seed: 50g

Ribs: 500g

Corn: two

Ginger: two

Salt: two teaspoons

Note: many people put salt after stewing. I prefer to put salt at the beginning and let the salty taste enter the meat during the stewing process. I think this can make the meat taste better. Stew when you can add a little amount of white vinegar, so you can better go fishy.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet