Pan-Fried Beef Steak with Black Pepper

Pan-Fried Beef Steak with Black Pepper

Introduction:

"It's easy, it's easy"

Production steps:

Step 1: now buy the steak, package into the bag, knock to loose, so as to avoid the meat will shrink when frying, I put it in the plastic bag to knock

Step 2: put in all the seasonings to marinate (ha ha, there is a greedy cat at home, so marinate for more than 1 hour) in fact, put them in the refrigerator, marinate for 4 or 5 hours, taste better

Step 3: put the butter in the pan to boil, put the steak in the high temperature, then pour in the red wine, fry quickly over high heat, a total of 1 minute

Step 4: fried three pieces, the smallest for me to eat, taste great said

Materials required:

Steak: moderate

Black pepper: right amount

Red wine: moderate

Butter: moderate

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: this steak I was frying in a pan over high fire, a total of 1 minute, did not take a picture, when the smoke. After the butter is boiled, the steak is put into high temperature, and then the red wine is poured into it. At that time, it's cloudy and misty, and then it's taken out. I don't match it with onion sauce, and the taste is still very good

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: slightly spicy