Noodles with shredded pork and green vegetables

Noodles with shredded pork and green vegetables

Introduction:

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Production steps:

Step 1: wash the bone soup, boil it, remove the blood foam, rinse it, put it into a casserole, add green onion, ginger and yellow rice wine, boil it, simmer it over low heat for about 1.5-2 hours, add a small amount of salt. The soup is ready.

Step 2: wash the leg meat, cut the shredded meat, wash the chicken feather with running water, and set aside the chopped green onion and shredded ginger.

Step 3: bring to a boil with water in the pot and blanch the chicken feather.

Step 4: put oil in the iron pot, heat the oil, stir up the minced green onion and shredded ginger, add shredded meat (marinated with yellow rice wine for a while), change color, add soy sauce, rock sugar, salt and a little water, after the meat is cooked, add tomato and a little water, cover the pot and simmer for 5 minutes. The topping is ready! (the salt is a little more than usual, the noodles are light!)

Step 5: mix the flour with water evenly, moderate hardness and softness. The hard noodles are chewy. If they are too hard, the machine will break.

Step 6: knead the dough, cover and wake up for 10 minutes.

Step 7: my kitchen must have, electric noodle press!! Wake up and knead the noodles again, cut the slightly thick slices, start the pressing machine, put in the slices, see the thin skin come out, fold and press again, repeatedly, this kind of noodles will be very strong. After each adjustment, just press one side.

Step 8: press out the noodles. I'm sorry I didn't get it!

Step 9: cooked noodles, fished out, scooped up bone soup, add shredded meat, chicken feather vegetables. A bowl of noodles with green vegetables and shredded pork is on the table!!!

Materials required:

Soup bone: 1

Hind leg meat: half a catty

Chicken feather dish: 6 Liang

Tomato: 1

Flour: according to personal consumption

Shallot: a little

Jiang: a little

Soy sauce: small amount

Salt: a little

Rock sugar: a little

Note: the noodles pressed by yourself are clean, without additives, the noodles are very clear, without a lot of foam. In addition to the bone soup time is slightly longer, other time-consuming is very short.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: other