Vietnamese beef powder

Vietnamese beef powder

Introduction:

"I like Vietnamese food very much... Among them, Vietnamese flour is also my favorite... All I eat abroad are simplified versions of Pho... One day I will go to Vietnam to eat authentic... Hihihi..."

Production steps:

Materials required:

Beef Brisket: 600g (whole piece)

Beef: 2 roots

Water: moderate

Rice flour: moderate

Coriander: according to personal preference

Pepper: according to personal preference (pepper)

Shredded onion: right amount

Shredded scallion: right amount

Lemon: moderate

Bean sprouts: moderate

Fish sauce: 3 tablespoons

Sugar: half soup spoon

Salt: half soup spoon

Yugui: 50g

Star anise: 4-5

Ginger: a big one

Red onion: a big one

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light