Braised fish roll
Braised fish roll
Introduction:
Production steps:
Materials required:
Fish paste roll: appropriate amount
Coriander: moderate
Refined salt: right amount
Edible oil: right amount
Soy sauce: moderate
Oyster sauce: right amount
MSG: right amount
Douchi: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Braised fish roll
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