Spareribs with sour and sweet plum sauce

Spareribs with sour and sweet plum sauce

Introduction:

"Before, my aunt gave me two bottles of self-made sour plum sauce, ate some, put the rest for some time, and it turned out to be slightly fermented. Using sour plum sauce instead of vinegar to make sweet and sour pork ribs has a unique flavor

Production steps:

Materials required:

Pork ribs: right amount

Homemade sour plum sauce: right amount

Rock sugar: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Scallion: right amount

Salt: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet and sour