Eggplant with pepper sauce

Eggplant with pepper sauce

Introduction:

"Recently, I often eat eggplant, braised in soy sauce and garlic flavor. Today, I'd like to make a pepper eggplant to share with you."

Production steps:

Step 1: wash and cut the eggplant into 5cm long 1cm group,

Step 2: wash the eggplant and cut it into 5cm long 1cm group,

Step 3: steam the cut eggplant strips in a pot,

Step 4: cut the minced pepper and garlic into a bowl

Step 5: add a little vegetable oil and sesame oil to the pot

Step 6: heat up and add some scallions to saute

Step 7: pour the oil into the bowl with onion and garlic

Step 8: add chicken essence, salt, soy sauce, vinegar and mix well

Step 9: This is a good seasoning

Step 10: eggplant coder

Step 11: pour the seasoning on the eggplant strips and sprinkle with shredded green onion

Materials required:

Eggplant: 250g

Green pepper: 15g

Garlic: 13g

Scallion: 5g

Sesame oil: 15g

Vinegar: 4ml

Soy sauce: 7ml

Salt: 3G

Chicken essence: 1g

Peanut oil: right amount

Note: 1: eggplant can be peeled, or not. 2: It's better to steam the whole eggplant and let it cool, tear it into strips by hand, so it's easier to taste, and it must be steamed rotten, otherwise it's not delicious. I was pressed for time, so I steamed the eggplant directly

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy