Home style Sichuan fried meat with salt
Home style Sichuan fried meat with salt
Introduction:
"It looks red, but it's not very spicy. The taste is suitable for many places. The first time I did it in my northeast home after I learned it in Chengdu, everyone said they were used to it. "
Production steps:
Materials required:
Lean pork: moderate
Green pepper: right amount
Pixian Douban sauce: right amount
Red oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Home style Sichuan fried meat with salt
-
1.A good companion for food in summer
A good companion for food in summer - Xia Tian Zuo Can Hao Ban Lv Liang Ban Cai
Time 2021-03-14 -
5.Braised rice with chicken and vegetables
Braised rice with chicken and vegetables - Za Shu Ji Ba Fan
Time 2021-03-14 -
6.Sweet potato cake with milk flavor
Sweet potato cake with milk flavor - Nai Xiang Fan Shu Bing
Time 2021-03-14 -
7.A delicious pasta at will
A delicious pasta at will - Sui Xin Suo Yu De Mei Wei Mian Shi Jian Dan Mei Wei Sui Bian Bing
Time 2021-03-14 -
10.Stir fried pork with Hangzhou pepper in soy sauce
Stir fried pork with Hangzhou pepper in soy sauce - Jiang Xiang Hang Jiao Hui Guo Rou
Time 2021-03-14