Home style Sichuan fried meat with salt
Home style Sichuan fried meat with salt
Introduction:
"It looks red, but it's not very spicy. The taste is suitable for many places. The first time I did it in my northeast home after I learned it in Chengdu, everyone said they were used to it. "
Production steps:
Materials required:
Lean pork: moderate
Green pepper: right amount
Pixian Douban sauce: right amount
Red oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Home style Sichuan fried meat with salt
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