Energy breakfast: scallion ham rolls

Energy breakfast: scallion ham rolls

Introduction:

"Now every day, we will prepare different breakfast for our family, or Chinese or western style. Our friends feel very tired. In fact, it's not the case. If it's porridge, we can use the reservation function. If it's rice paste, soybean milk, juice, etc., we can solve the problem in 20 minutes. Then we can make some steamed bread, rolls, bread, cake, etc., and wash the vegetables , cut well, put it in the refrigerator. The next day, plug in the soybean milk machine, steam it in the steamer, and fry vegetables at most. Half an hour can definitely make the family have a good breakfast. Now my husband doesn't want to eat in the canteen. ha-ha! I can't get rid of it! It looks like I caught my stomach

Production steps:

Step 1: prepare the flour

Step 2: soak the sugar in warm water, add yeast, stand still for 5 minutes, and then mix to form a soft and hard dough. (about 30 ° water temperature)

Step 3: ferment to twice the size with bread machine.

Step 4: prepare onion, ham, salt and pepper

Step 5: exhaust the dough, roll it thin, brush with a layer of cooking oil, sprinkle with salt and pepper, sprinkle with scallion and ham.

Step 6: roll it up and cut it into small pieces.

Step 7: stack the two together and press them in the middle with chopsticks.

Step 8: hold the two sides together and the pattern will come out.

Step 9: do it in turn, wake up for 30 minutes, steam in hot water for 15 minutes, heat up, turn off the heat, simmer for 3 minutes, open the lid and take it out. The steamer needs a thin layer of oil

Step 10: OK, eat!

Materials required:

Flour: 300g

Sugar: right amount

Scallion: right amount

Salt: right amount

Yeast: 3 G

Ham sausage: 1

Oil: right amount

Note: many things are not difficult, you try, you insist! One day, you will become smart! ha-ha!

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh