Stewed pig feet with Astragalus and soybean
Stewed pig feet with Astragalus and soybean
Introduction:
Production steps:
Materials required:
Pig claws: 3
Astragalus: 1 handful
Soybeans: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: light
Stewed pig feet with Astragalus and soybean
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