Golden egg dumplings

Golden egg dumplings

Introduction:

"When the weather is cold, there will be more opportunities to eat all kinds of hot pot or any kind of pot. No matter what kind of soup pot, you can add some dumplings to make it more delicious. It's not only delicious and nutritious, but also healthy."

Production steps:

Step 1: ready raw materials.

Step 2: open the egg and prepare a clean stainless steel spoon.

Step 3: add salt to eggs, chicken essence, a little cooking wine, and sprinkle thoroughly.

Step 4: stir the pork with salt, onion and ginger foam, cooking wine, chicken essence, a little water and stir in one direction.

Step 5: heat the spoon and brush with a layer of oil.

Step 6: add proper amount of egg liquid, turn the spoon over low heat and spread into egg skin.

Step 7: put a little meat stuffing on one side of the eggshell.

Step 8: cover the meat on the other side of the egg skin.

Step 9: take it out, and the delicious dumplings are ready.

Materials required:

Eggs: 4

Pork: 250g

Sauce: 1 piece

Shallot: a little

Cooking wine: 2 teaspoons

Chicken essence: 2 teaspoons

Salt: 1 teaspoon

Note: at this time, the dumplings are still raw and need to be re cooked before they can be eaten.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh