[cumin fried noodles] - my favorite

[cumin fried noodles] - my favorite

Introduction:

"This is my favorite. In fact, it's a very simple staple food. I just like its taste. Add the two seasonings of cumin powder and chili powder to make the noodles fragrant. The noodles are delicious in the mouth

Production steps:

Step 1: prepare materials.

Step 2: bring the water to a boil, put the noodles in the pot and cook until 8.

Step 3: after fished out, cool in cold water and control the moisture.

Step 4: clean lettuce, bean sprouts and onion. Tear the lettuce into small pieces and slice the onion.

Step 5: heat the oil in the pan, add onion, bean sprouts and lettuce in turn and stir fry.

Step 6: put in the noodles and turn well.

Step 7: pour in the soy sauce, mix the noodles with chopsticks and color them.

Step 8: add salt, cumin powder, chili powder and monosodium glutamate, and mix well.

Step 9: take out the pot and fill the plate.

Materials required:

Noodles: 200g

Bean sprouts: a little

Onion: half

Lettuce: moderate

Salt: 4 g

Cumin powder: 3 G

Soy sauce: right amount

MSG: right amount

Chili noodles: 3 G

Note: 1, I use wet noodles, can change other noodles. 2. You can also add other side dishes, such as green vegetables, dried parsley and shredded potatoes. 3. If it's too dry, add a little water. 4. The noodles are cooked. You can fry them quickly.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy