Stewed lotus root

Stewed lotus root

Introduction:

"A few days ago, a friend talked about how delicious their stewed lotus root was. While drooling, he tried it. He thought it tasted really good. A pot of stewed lotus root can produce several dishes, and it's not difficult to do it. If you can't finish it, you can stir it in the pot. It's more fragrant and addictive. After three days of stewing, roaring and passing pictures."

Production steps:

Materials required:

Lotus root: two sections

Pork: 250g

Beef: 250g

Dry red pepper: 100g

Jiang: one piece

Star anise: right amount

Clove: a little

Cinnamon: two sections

Tangerine peel: a little

Nutmeg: 3-4

Zanthoxylum bungeanum: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: spiced