Braised eggplant with long beans

Braised eggplant with long beans

Introduction:

Production steps:

Step 1: pinch beans into 6cm strips, wash and drain, dice ginger, garlic and red pepper.

Step 2: cut the eggplant into strips and soak for 10 minutes.

Step 3: knead dry to remove excess water.

Step 4: take off the pot, add more oil, put the beans into the pot, deep fry them over medium heat until they change color, and take them up for standby.

Step 5: deep fry the eggplant for a while and pick it up.

Step 6: another pot, put a little oil, ginger, garlic, red pepper under the pot, stir fry the flavor.

Step 7: eggplant, beans under the pot, stir fry. Add raw soy sauce, sugar, chicken essence and salt to taste

Step 8: get out of the pot.

Materials required:

Eggplant: 3

Beans: 300g

Red pepper: 1

Raw soy sauce: 1 tablespoon

Sugar: a little

Salt: 1 tablespoon

Chicken essence: a little

Note: 1. When frying eggplant, the time should not be too long, in order to avoid eggplant discoloration, the finished product is not beautiful. 2. The surplus oil can't be wasted when it is used to make other dishes.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy