Bean paste roll

Bean paste roll

Introduction:

"I've been tossing several pieces of toast for a while. The oven has been resting. There is bean paste stuffing in the refrigerator. Make a roll full of bean paste, which is more than the stuffing sold in the bakery. Although the shaping technology needs to be improved, it tastes soft and sweet. I killed one of them just out of the oven."

Production steps:

Step 1: prepare the ingredients.

Step 2: put all the ingredients except oil and bean paste into the bread maker, open the ordinary bread procedure, and mix the flour three times for 30 minutes.

Step 3: film.

Step 4: pour in the corn oil and then open the ordinary bread procedure. Knead the dough for 10 minutes. If the oil is not completely kneaded into the dough, take it out and knead the oil on the chopping board.

Step 5: ferment in a warm place.

Step 6: poke your finger with a little flour. If the hole doesn't retract, it's ready.

Step 7: put the dough on the chopping board and roll out the air in the dough with a rolling pin.

Step 8: divide, knead and let stand for 15 minutes.

Step 9: pack in the bean paste.

Step 10: press flat and make several strokes with a knife.

Step 11: roll it down.

Step 12: put into the baking tray, brush the egg yolk, sprinkle sesame seeds, put into the oven for 2 times fermentation.

Step 13: make it twice as big, heat up and down the middle layer of the oven, 170 degrees, bake for 15 minutes.

Step 14: baked appearance, put 8 a little crowded, put 6 just right.

Materials required:

Common flour: 350g

Bean paste: right amount

Mashed potatoes: 240g

Water: 120g

Yeast: 3 G

Corn oil: 30g

Milk powder: 20g

Egg: 1

Sesame: right amount

Sugar: 50g

Salt: 3 G

Note: the role of mashed potatoes is to make bread more moist and soft, be sure to add Oh, if not, add 120 grams of soup seed effect is the same.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet